Like I mentioned in the previous post, soups are one of the easiest, heartiest, and healthiest things to make...and so comforting (especially on rainy days like today)!
I always make as much as I can fit into my stock pot so we will have left-overs for lunches or busy nights. They also freeze so well in individualized tupperware containers. Just dump the block of frozen soup into a little sauce pan and heat like you would a can of soup (but enjoy having lots more flavor and fewer yuckies!).
The possibilities for soup are endless. It is difficult to go wrong!
For extra tasty soups, see my tip in the earlier post for sautéing veggies and spices before adding liquids, and also experiment with deglazing (HERE is some great deglazing info).
Here are several good-looking soup recipes that my favorite blogger just posted:
PLEASE share some of your favorites either in the comments below or in your own post. (You can always email me and I will post for you! Links, full recipes, tips, whatever!)
Take Care,
Ashley
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